Abodjama or large-grain cassava semolina is a typical dish from the south of Ivory Coast. Its grains, unlike classic attiéké (fine cassava semolina), are much more visible and consistent. It is very often accompanied by a dish with sauce, such as the famous clear sauce of Ebriés. At Tcheri’s Market, we introduce you to Abodjama d’anono and Abodjama de blockhaus, 2 Ebriés villages, with different manufacturing techniques and know-how.

Composition: Cassava, water.
Country of origin: Ivory Coast

Use
Reheat using a couscous maker or in the microwave (spray lightly with a little water before putting it in the microwave).

Conservation
Store in the refrigerator or freezer. Opt for the freezer for better and longer storage.

Abodjama or large-grain cassava semolina is a typical dish from the south of Ivory Coast. Its grains, unlike classic attiéké (fine cassava semolina), are much more visible and consistent. It is very often accompanied by a dish with sauce, such as the famous clear sauce of Ebriés. At Tcheri’s Market, we introduce you to Abodjama d’anono and Abodjama de blockhaus, 2 Ebriés villages, with different manufacturing techniques and know-how.

Composition: Cassava, water.
Country of origin: Ivory Coast

Use
Reheat using a couscous maker or in the microwave (spray lightly with a little water before putting it in the microwave).

Conservation
Store in the refrigerator or freezer. Opt for the freezer for better and longer storage.

Attiéké is a typical Ivorian dish made from cassava. It is also called fine cassava semolina. Several textures and qualities of attiéké exist.
At Tcheri’s Market, we offer you attiéké minister which is distinguished by its very fine and melting grains. This is the superior quality of fine cassava semolina. It goes perfectly with raw vegetables (tomatoes, onions, peppers and cut parsley) and fish, fried or braised chicken.

Composition: Cassava, water.
Country of origin: Ivory Coast

Use
Reheat using a couscous maker or in the microwave (spray lightly with a little water before putting it in the microwave).

Conservation
Store in the refrigerator or freezer. Opt for the freezer for better and longer storage.

Hibiscus leaves, used in herbal teas, drinks or even in cosmetics, are an essential part of traditional medicine for their relaxing and sedative properties. Consumed regularly, they help fight stress, anxiety, high blood pressure, and insomnia. Hibiscus juice, when sprayed on the hair, helps to tone the fiber that Pillet keeps it healthy.

Composition
Organic hibiscus leaves. Rich in vitamins C, B2, B3, calcium, iron, anthocyanins (delphinidin 3-sambubioside, cyanidin 3-sambubioside), polyphenols, proteins, lipids and pectin.

Country of origin: Ivory Coast

Use
infuse the plants in order to drink them as a herbal tea. For sweet bissap juice, boil the hibiscus leaves for at least 15 minutes, add mint leaves, let cool and sieve. Then add sugar as desired.

Conservation
Store in a cool, dry place.

Baobab powder is obtained from the baobab fruit which is very rich in vitamins and minerals. It is also rich in soluble dietary fiber and is known for its strengthening properties. At Tcheri’s Market, we pay attention to the purity and cleanliness of our baobab powder, which is therefore free of sand.

Composition: Organic baobab powder. Rich in vitamins C, B6, iron, potassium, magnesium, calcium and fiber.
Country of origin: Ivory Coast

Use
Drink as a drink, mixed with water and sugar. Maybe combined with coconut milk for better flavor. It is also used in the preparation of certain African dishes such as millet porridge.

Conservation
Store in a cool, dry place.

Djeka leaves are used in traditional African medicine as a secret of feminine intimacy. It heals internal wounds caused by childbirth, and tightens and tones the vagina. Djeka soothes vaginal itching, relieves painful menstruation and combats unpleasant vaginal odours.

Composition: Dried Djeka leaves
Country of origin: Ivory Coast

Use
Carefully wash Djeka leaves, boil for at least 10 minutes and drink hot or cold. Can be combined with other herbal teas and/or natural plants.

Storage
Store in a cool, dry place.

Fonio is a cereal grown in West Africa and appreciated for its delicate taste, close to quinoa. It is gluten-free, rich in nutrients and has a moderate glycemic index. It is “the cereal” because it contains more magnesium, calcium and fiber than all other cereals. Our organic fonio from Lataha (Korhogo) is already washed and free of sand.

Composition:
Organic fonio. Rich in plant proteins, B vitamins, iron, carbohydrates, magnesium, calcium and fiber.

Origin: Ivory Coast

Use:
1-Pour a bowl of fonio into a saucepan, put 4 times this volume in cold water and lightly salt.
2- Bring the fonio to the boil and let it cook over very low heat for 8 to 9 minutes, stirring occasionally.
3-Remove from the heat, cover the pan and let the fonio completely absorb the water.
4- Seed and accompany the fonio with sautéed vegetables or dishes with sauce.

Conservation:
Store in a cool, dry place.

The 4-sided fruit is used in traditional medicine to effectively and naturally treat vaginal irritations. Regular use of this fruit helps fight menstrual pain, fibroids and cysts. It also improves the vaginal flora and has anti-inflammatory, antimicrobial and antioxidant properties.

Composition: Organic fruit from 4 sides. Rich in zinc, copper, magnesium, sodium and manganese.
Country of origin: Ivory Coast

Use
Wash the fruits thoroughly on 4 sides, boil them for at least 10 minutes and drink them hot or cold. Can be combined with other herbal teas and/or natural plants.

Conservation
Store in a cool, dry place.

Khamaré, gongonlili or even vetiver root is known and used for its many medicinal properties. Rich in antioxidants, it also has anti-inflammatory, antiseptic and antifungal properties. A true ally of the intestinal flora, it facilitates digestion and improves transit. It is also known to soothe painful periods, neutralize bad vaginal and oral odors, tone the vagina and fight against vaginal dryness.

Composition: Organic vetiver root
Country of origin: Mali

Use
Clean the roots with clean water before infusing or boiling them. Can be combined with other herbal teas and/or natural plants. Allows you to flavor rice porridge when added to cooking.

Conservation
Store in a cool, dry place.

Lataha's local rice is a high quality, low starch organic rice. Its fairly rounded grains do not stick to cooking and come off easily.

Native country
Ivory Coast

Use
Wash the rice and cook as normal in a rice cooker or saucepan. Adjust the water for Al dente cooking.

Conservation
Store in a cool, dry place.

net weight: 1kg

Tcheri’s Market presents its “baga kourou” (millet lumps), made with organic millet from Korhogo and organic ginger. The lumps are made manually and carefully using traditional techniques.

Composition: Organic millet flour, organic ginger, water.
Country of origin: Ivory Coast

Use
Bring water to a boil in a saucepan, add the lumps of millet to the boiling water, cook for 5 to 10 minutes, add lemon juice, tamarind (tommi), baobab powder (optional) to your liking and cook for another 5 to 10 minutes. Remove from heat then add sugar (or honey) and vanilla (or vanilla sugar) before serving.

Conservation
Store in a cool, dry place.

Shea butter comes from shea fruits whose trees grow only in the savannahs of West Africa. Shea fruits and therefore butter vary depending on regions and countries. That of the Korhogo region (city located in the north of Ivory Coast) is recognized for its exceptional quality and particularly soft texture.

At Tcheri’s Market, our shea butter from Lataha (Korhogo village) is produced using traditional techniques (cold pressing and manual churning) so that it retains all its natural properties. Our shea fruits being harvested when ripe, the smell of the butter is balanced or even light, depending on the production seasons. But as a general rule, it is neither too strong nor non-existent.

Composition and properties: 100% pure organic shea butter.

Rich in vitamins A, D, E, F, K (natural antioxidants), fatty acids, latex (anti-allergic, absorbs UV rays), karisterols (fights against skin aging, protects against UV rays, improves skin elasticity) and terpene alcohols (anti-inflammatory, promotes healing).

Country of origin: Ivory Coast

Use
Used in cosmetics for skin and hair care. Also used in cooking for West African dishes such as Fakoye (emblematic Malian dish, originating from northern Mali).

Conservation
Store in a cool, dry place.

Shea butter comes from shea fruits whose trees grow only in the savannahs of West Africa. Shea fruits and therefore butter vary depending on regions and countries. That of the Korhogo region (city located in the north of Ivory Coast) is recognized for its exceptional quality and particularly soft texture.

At Tcheri’s Market, our shea butter from Lataha (Korhogo village) is produced using traditional techniques (cold pressing and manual churning) so that it retains all its natural properties. Our shea fruits being harvested when ripe, the smell of the butter is balanced or even light, depending on the production seasons. But as a general rule, it is neither too strong nor non-existent.

Composition and properties: 100% pure organic shea butter.

Rich in vitamins A, D, E, F, K (natural antioxidants), fatty acids, latex (anti-allergic, absorbs UV rays), karisterols (fights against skin aging, protects against UV rays, improves skin elasticity) and terpene alcohols (anti-inflammatory, promotes healing).

Country of origin: Ivory Coast

Use
Used in cosmetics for skin and hair care. Also used in cooking for West African dishes such as Fakoye (emblematic Malian dish, originating from northern Mali).

Conservation
Store in a cool, dry place.

Shea butter comes from shea fruits whose trees grow only in the savannahs of West Africa. Shea fruits and therefore butter vary depending on regions and countries. That of the Korhogo region (city located in the north of Ivory Coast) is recognized for its exceptional quality and particularly soft texture.

At Tcheri’s Market, our shea butter from Lataha (Korhogo village) is produced using traditional techniques (cold pressing and manual churning) so that it retains all its natural properties. Our shea fruits being harvested when ripe, the smell of the butter is balanced or even light, depending on the production seasons. But as a general rule, it is neither too strong nor non-existent.

Composition and properties: 100% pure organic shea butter.

Rich in vitamins A, D, E, F, K (natural antioxidants), fatty acids, latex (anti-allergic, absorbs UV rays), karisterols (fights against skin aging, protects against UV rays, improves skin elasticity) and terpene alcohols (anti-inflammatory, promotes healing).

Country of origin: Ivory Coast

Use
Used in cosmetics for skin and hair care. Also used in cooking for West African dishes such as Fakoye (emblematic Malian dish, originating from northern Mali).

Conservation
Store in a cool, dry place.

Soumbara or netetou is a staple of West African cuisine. Used for dishes like lafri (lafidi), soumbara nandji or fouti, it enhances the taste of the dishes with which it is associated. This sweet spice, strong in taste and fragrance, can be sprinkled on your dishes. Consumed regularly, it helps fight high blood pressure.

Composition: Organic soumbara powder. Rich in calcium, potassium and magnesium.
Country of origin: Ivory Coast

Use
Sprinkle directly on your already cooked dishes or include it in the preparation of your dishes.

Conservation
Store in a cool, dry place.

Honey is known worldwide for its antibacterial, antioxidant, anti-inflammatory and antiseptic properties. Its therapeutic virtues make honey a good food to consume every day.

At Tcheri’s Market, we offer you natural unburnt honey from Lataha (Korhogo). A village located in the north of Ivory Coast and known for the quality of its natural and organic products. Lataha honey is distinguished by its creamy texture and absolute sweetness.

Composition: 100% pure honey
Country of origin: Ivory Coast

Conservation
Store in a cool, dry place.