Abodjama or large-grain cassava semolina is a typical dish from the south of Ivory Coast. Its grains, unlike classic attiéké (fine cassava semolina), are much more visible and consistent. It is very often accompanied by a dish with sauce, such as the famous clear sauce of Ebriés. At Tcheri’s Market, we introduce you to Abodjama d’anono and Abodjama de blockhaus, 2 Ebriés villages, with different manufacturing techniques and know-how.

Composition: Cassava, water.
Country of origin: Ivory Coast

Use
Reheat using a couscous maker or in the microwave (spray lightly with a little water before putting it in the microwave).

Conservation
Store in the refrigerator or freezer. Opt for the freezer for better and longer storage.

Abodjama or large-grain cassava semolina is a typical dish from the south of Ivory Coast. Its grains, unlike classic attiéké (fine cassava semolina), are much more visible and consistent. It is very often accompanied by a dish with sauce, such as the famous clear sauce of Ebriés. At Tcheri’s Market, we introduce you to Abodjama d’anono and Abodjama de blockhaus, 2 Ebriés villages, with different manufacturing techniques and know-how.

Composition: Cassava, water.
Country of origin: Ivory Coast

Use
Reheat using a couscous maker or in the microwave (spray lightly with a little water before putting it in the microwave).

Conservation
Store in the refrigerator or freezer. Opt for the freezer for better and longer storage.

Attiéké is a typical Ivorian dish made from cassava. It is also called fine cassava semolina. Several textures and qualities of attiéké exist.
At Tcheri’s Market, we offer you attiéké minister which is distinguished by its very fine and melting grains. This is the superior quality of fine cassava semolina. It goes perfectly with raw vegetables (tomatoes, onions, peppers and cut parsley) and fish, fried or braised chicken.

Composition: Cassava, water.
Country of origin: Ivory Coast

Use
Reheat using a couscous maker or in the microwave (spray lightly with a little water before putting it in the microwave).

Conservation
Store in the refrigerator or freezer. Opt for the freezer for better and longer storage.